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Carnivore Bread Keto Stuffing

Servings: 16

Ingredients

  • -Dry-
  • 1 Whole Carnivore Loaf or keto bread of your choosing dived into 1/4-1/2 cubes. (Get the Carnivore recipe below the recipe card)
  • 24 oz of cooked and chopped chicken thigh
  • 1/4 C Celery
  • 1/4 C Onion
  • 2 T Minced Garlic Could be a considered a spice also
  • -Wet-
  • 1 C Chicken Broth
  • 1/2 C Heavy Whipping Cream
  • 2 T Butter
  • 2 Large Eggs
  • -Spices-
  • 1 t Salt
  • 1/2 t Poultry
  • 1/4 t Rosemary
  • 1/4 t Oregano
  • 1/4 t Onion & Garlic powder
  • Dash of cayenne pepper
  • Dash of nutmeg

Instructions

  • Preheat oven to 375’F
  • Add butter, celery, onions and minced garlic. Sauté on low until all the butter is absorbed. Set aside.
  • Add eggs, heavy cream, broth & spices to a large bowl, mix until combined.
  • Gently fold in bread cubes until it is fully coated. Let rest for 2-5 mins.
  • Add in chicken and sautéed veggies and combine.
  • Place in a casserole dish and bake at 375’F for 50 mins or until top is browned
  • Serve and enjoy :)