Preheat oven to 375’F
Add butter, celery, onions and minced garlic. Sauté on low until all the butter is absorbed. Set aside.
Add eggs, heavy cream, broth & spices to a large bowl, mix until combined.
Gently fold in bread cubes until it is fully coated. Let rest for 2-5 mins.
Add in chicken and sautéed veggies and combine.
Place in a casserole dish and bake at 375’F for 50 mins or until top is browned
Serve and enjoy :)