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+ servings

Pistachio and Macadamia Fat Bombs

Servings: 10

Ingredients

  • 10 Tablespoons of virgin coconut oil
  • 20 whole Macadamia Nuts separated
  • 20 whole Pistachio Nuts separated

Instructions

  • For each nut, separate them, so you have 2 halves.
  • Place a total of 4 pieces of macadamia nut and 4 pieces of pistachio nut into each fat bomb mold.
  • Pour 1 Tablespoon of coconut oil into fat bomb molds.
  • Set into freezer to firm up.