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Pistachio and Macadamia Fat Bombs
Servings:
10
Ingredients
10
Tablespoons
of virgin coconut oil
20
whole Macadamia Nuts
separated
20
whole Pistachio Nuts
separated
Instructions
For each nut, separate them, so you have 2 halves.
Place a total of 4 pieces of macadamia nut and 4 pieces of pistachio nut into each fat bomb mold.
Pour 1 Tablespoon of coconut oil into fat bomb molds.
Set into freezer to firm up.