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Pork Belly Keto Sinigang Soup
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5 from 1 vote

Keto Sinigang Soup

Sinigang is a Filipino soup or stew that is sour and savoury taste most often associated with tamarind. This recipe uses pork belly to make it extra fatty for a ketogenic diet.
Cook Time50 mins
Course: Main Course
Cuisine: Filipino
Keyword: Filipino, Sinigang,, soup, tamarind
Servings: 6
Calories: 749kcal


  • 4 Cups Water
  • 2 T Lard or butter/any cooking oil
  • 2 lbs Pork Belly
  • 1 packet Sinigang Soup Mix
  • 1 medium Tomato about 100 grams
  • 1 medium red onion about 110 grams
  • 1 String Beans and Bok Choy optional


  • Heat the lard in a large, deep saucepan over medium to high heat.
  • Add in sliced onions and saute them in the cooking fat.
  • Add the meat and cook the meat until brown on both sides.
  • Add the tamarind mixture and water to the pan and cook for 5 minutes.
  • Add diced tomato (the purpose for the tomato is to give out a subtle hint of color to the soup).
  • Let the meat reduce with the broth until desired tenderness is achieved. This can take up to 45 minutes.


All of the vegetables in this soup are optional and can be swapped out for another veggie. Check out the post above the recipe for other great veggie ideas for this sinigang keto soup.
Remember nutrition values may change for yours.