Keto Eggnog Cookies
keto, low carb, cookies, eggnog
I use a scale to weigh this out according to the package.
Room Temp Coconut Oil
Pure Monk Fruit Extract
or your choice of sweetner. Adjust to your level of need.
Measure out the almond flour. Weighing it out will be best. Add all other try ingredients to your almond flour.
Beat for a few seconds of the room temp coconut oil with the vanilla extract.
Beat the egg into the coconut mixture.
Add the almond flour mixture to your wet egg mixture. Beat and blend together. The batter will be sticky.
Once combined, scope out the cookie dough an place onto your cookie sheet.
Once the dough is on the sheet, tap the bottom of the pan to help spread out the batter some.
Cook on 350 degrees fahrenheit for 10 to 12 minutes. Or until slight golden brown on edges. Allow to cool.
Once cooled, this is when you would drizzle that caramel sauce on these cookies. (see post above to get this recipe)
For additional recipe notes, see post above the recipe.