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Keto Eggnog Cookies
Cook Time
11
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
keto, low carb, cookies, eggnog
Servings:
12
cookies
Calories:
53.3
kcal
Ingredients
1/2
Cup
Almond Flour
I use a scale to weigh this out according to the package.
2
tbsp
Room Temp Coconut Oil
non flavored
1
Large
Egg
3/4
tsp
Vanilla Extract
1/4
tsp
Nutmeg
1/8
tsp
Cinnamon
1/4
tsp
Pure Monk Fruit Extract
or your choice of sweetner. Adjust to your level of need.
Instructions
Measure out the almond flour. Weighing it out will be best. Add all other try ingredients to your almond flour.
Beat for a few seconds of the room temp coconut oil with the vanilla extract.
Beat the egg into the coconut mixture.
Add the almond flour mixture to your wet egg mixture. Beat and blend together. The batter will be sticky.
Once combined, scope out the cookie dough an place onto your cookie sheet.
Once the dough is on the sheet, tap the bottom of the pan to help spread out the batter some.
Cook on 350 degrees fahrenheit for 10 to 12 minutes. Or until slight golden brown on edges. Allow to cool.
Once cooled, this is when you would drizzle that caramel sauce on these cookies. (see post above to get this recipe)
Notes
For additional recipe notes, see post above the recipe.
Nutrition
Serving:
1
cookie
|
Fiber:
0.3
g
|
Calories:
53.3
kcal
|
Fat:
4.4
g
|
Protein:
1.8
g
|
Carbohydrates:
1.6
g