Go Back

Keto Eggnog Cookies

Cook Time11 mins
Course: Dessert
Cuisine: American
Keyword: keto, low carb, cookies, eggnog
Servings: 12 cookies
Calories: 53.3kcal


  • 1/2 Cup Almond Flour I use a scale to weigh this out according to the package.
  • 2 tbsp Room Temp Coconut Oil non flavored
  • 1 Large Egg
  • 3/4 tsp Vanilla Extract
  • 1/4 tsp Nutmeg
  • 1/8 tsp Cinnamon
  • 1/4 tsp Pure Monk Fruit Extract or your choice of sweetner. Adjust to your level of need.


  • Measure out the almond flour. Weighing it out will be best. Add all other try ingredients to your almond flour.
  • Beat for a few seconds of the room temp coconut oil with the vanilla extract.
  • Beat the egg into the coconut mixture.
  • Add the almond flour mixture to your wet egg mixture. Beat and blend together. The batter will be sticky.
  • Once combined, scope out the cookie dough an place onto your cookie sheet.
  • Once the dough is on the sheet, tap the bottom of the pan to help spread out the batter some.
  • Cook on 350 degrees fahrenheit for 10 to 12 minutes. Or until slight golden brown on edges. Allow to cool.
  • Once cooled, this is when you would drizzle that caramel sauce on these cookies. (see post above to get this recipe)


For additional recipe notes, see post above the recipe.