Grind up pork rinds in a food processor.

Pour in butter and add monk fruit drops.

Scrape pork rinds off the sides and blend to combine.

Place mixture in a pie dish. I used a 9 inch one.

Spread and pat down the mixture.

Bake for 20 minutes on 350 degrees F.

Set/cool in the fridge.

Pour your pie mixture on top of cooled crust and bake according to your pie's instructions.