Meltdown the bakers chocolate with the cacao butter in a small saucepan.
Once melted down, mix and remove from the stove to cool a little.
After a few minutes, add one monk fruit drop. If it doesn't show a sizzle, add the rest of the drops.
Add the extracts to the mix and stir everything together.
Place into chocolate molds, or even just on a baking tray with tinfoil. With the tinfoil create edges, so the chocolate has some barriers.