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+ servings

Butter Pecan Fat Bombs

Servings: 16


  • 8 T 1 stick/112g) of Salted Butter
  • 1 t Vanilla Extract I used this one
  • 20 drops of Liquid Monk Fruit I used this brand
  • 4 t Chopped Salted Pecans 1/4 t in each fat bomb


  • Brown the butter. Notes about how to brown butter are below the recipe.
  • Once the butter cools, add in the extract and sweetener.
  • Once the mixture is fully cooled, just before the butter hardens. I have put the mixture in the fridge for a few minutes and would keep checking on it. It can harden quicker than you think. There have been times when I would have to reheat the mixture. :)
  • Get your fat bomb molds and put some the mixture in. Leave room for the nuts.
  • Add the pecans and then add more of the mixture on top.
  • Place in fridge or freezer to harden.
  • Enjoy! To kick this up a notch, use roasted pecans.