In a microwave safe bowl, put in cream cheese and shredded mozzarella.
Place in microwave for 2 seconds. Then do another 20 seconds. Mix with a baking spatula.
Once mixed, mix in the egg.
Mix in the almond flour now.
The dough will be sticky.
Lay down a parchment paper or use these great cookie liners.
Put the dough down and put a parchment paper on top to spread out the dough.
Remove the top paper and put into a 400 degree oven.
Bake for 12 minutes at 400 F degrees. Then turn the oven up to 425 F for 5 minutes.
Flip the crust over and bake for another 2 minutes, if you want to brown the bottom of the crust some.
Allow to cool or add your toppings. I personally turned the oven down to 350 to bake the toppings. This last step for time will vary to your liking.