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fat head pizza crust
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5 from 1 vote

Fat Head Pizza Crust, Lower Carbs


  • 170 grams Mozzarella Cheese I shredded my own to save even more carbs
  • 42 grams Almond Flour
  • 2 T Cream Cheese
  • 1 Large Egg


  • In a microwave safe bowl, put in cream cheese and shredded mozzarella.
  • Place in microwave for 2 seconds. Then do another 20 seconds. Mix with a baking spatula.
  • Once mixed, mix in the egg.
  • Mix in the almond flour now.
  • The dough will be sticky.
  • Lay down a parchment paper or use these great cookie liners.
  • Put the dough down and put a parchment paper on top to spread out the dough.
  • Remove the top paper and put into a 400 degree oven.
  • Bake for 12 minutes at 400 F degrees. Then turn the oven up to 425 F for 5 minutes.
  • Flip the crust over and bake for another 2 minutes, if you want to brown the bottom of the crust some.
  • Allow to cool or add your toppings. I personally turned the oven down to 350 to bake the toppings. This last step for time will vary to your liking.