Place the raw cacao butter in a small sauce pan with 5 Tablespoons of the heavy whipping cream.
Combine everything else into another bowl and blend until soft peaks.
Slowly heat up the cacao butter mixture and continue to mix it. Stop once the mixture starts to bubble.
Remove from heat and fully combine.
Fold in 1/4 of the strawberry mixture. Mix well together.
Mix in the rest of the strawberry whipped heavy cream.
Pour into serving dishes and chill for at least 2 hours if not more to your liking.