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White Chocolate Covered Strawberry Keto Mousse


  • 1/2 C Heavy Whipping Cream
  • 3 oz Raw Cacao Butter
  • 2 T Erythritol After I measured, I ground it up and made it into powder Or use monk fruit sweetener to make it lower in total carbs.
  • 2 t Strawberry Extract
  • 1/8 t Salt


  • Place the raw cacao butter in a small sauce pan with 5 Tablespoons of the heavy whipping cream.
  • Combine everything else into another bowl and blend until soft peaks.
  • Slowly heat up the cacao butter mixture and continue to mix it. Stop once the mixture starts to bubble.
  • Remove from heat and fully combine.
  • Fold in 1/4 of the strawberry mixture. Mix well together.
  • Mix in the rest of the strawberry whipped heavy cream.
  • Pour into serving dishes and chill for at least 2 hours if not more to your liking.