Beef Coconut Curry
Ingredients
- 1 lbs Boneless Chuck Steak
- 1.5 t curry ground seasoning
- 1/8 t each of the following dried seasonings: cinnamon ginger, garlic, mustard
- 1 t salt
- 70 g onion a small onion
- 2 T coconut oil
- 3 T Heavy Whipping Cream
- 1/2 T olive or avocado oil to saute onions in
- 1 can 13.5 oz Native Forest Unsweetened Organic Coconut Milk Lite (yes lite)
Instructions
- Put the coconut milk, coconut oil and spices into a blender. Then blend. :)
- Cut up onions and saute with 1/2 T oil on the stove.
- Cut steak into bite size pieces.
- Grab a small crock pot and put everything in there.
- Cook on low until steak reaches 145 F.
- Enjoy over some shredded cabbage.