Combine all the ingredients together minus the pork.

To get ground rosemary and thyme, I used my coffee grinder or magic bullet blender with the shallow blade.

Spread seasoning mixture on the pork

Place in a roast pan with the pork sitting on a rack in the pan. I placed the pork with the fat side up.

Cook on 400 F for around an hour and 20 minutes. Size of pork and oven may vary this time. Cook until internal temp reaches 155.

Once to 155 broil for 2-3 minutes to crisp up the fat some.