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Keto White Chocolate Fudge

Servings: 18


  • 4 oz Cream Cheese
  • 1 oz Cocoa Butter I used this brand
  • 1/2 C Monk Fruit w erythritol or sweetener of choice
  • 1 T Vanilla Extract
  • 3 T Butter
  • 1/4 C Pecans


  • Melt butter and cocoa butter in a double broiler or in the microwave oven. If you melt it in the microwave, only do short second intervals.
  • Put the monk fruit into a coffee grinder to make it into a confectioner powder. You can always buy the confectioner kind. Make sure to check for ratios.
  • Once the butter and cocoa butter is melted stir in the monk fruit along with the vanilla extract.
  • Place the cream cheese in a mixing bowl.
  • Pour fat mixture over the cream cheese. Blend with an electric mixer.
  • Crush the pecans and mix into the cream cheese mixture.
  • Pour into silicone molds or pour into a container to cut later.
  • Place in freezer or fridge to set.