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–+ servings
Enjoy this keto friendly meatball bake this week. It's easy to make and loved by the whole family. You can't go wrong when there is meat and melted cheese.
Print Recipe

Meatball Bake

Servings: 5

Ingredients

  • 1 lb Ground Mild Italian Sausage
  • 1 egg
  • 1/4 C Heavy Whipping Cream
  • 1/4 C Hemp Hearts. I use these
  • 1/4 t salt
  • 1/4 t pizza seasoning
  • 1/2-3/4 t Worcestershire
  • 1 C Pizza Sauce. I use Di Salvo's Pizza sauce.
  • 1 C Shredded Mozzarella Cheese I used Kraft. The best would be to shred your own.

Instructions

  • The first 7 ingredients are for the meatballs. The other 2 are for after.
  • Set oven to 400 degrees Fahrenheit.
  • Combine all of the meatball ingredients together.
  • Form into ball shape. The meatball size is up to you.
  • Place meatballs into a square casserole dish or a cast iron pan.
  • Bake for 18-24 minutes. Times will vary with your meatball size and ovens. Internal temperature should be 160 F.
  • Once to temperature, pour the pizza sauce over the meatballs.
  • Sprinkle the cheese over the top.
  • Place back in oven for 13 minutes or until cheese as melted.