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4 Cheese Keto Lasagna

Servings: 6

Ingredients

  • 4 Slices of Deli Meat. I used EverRoast Chicken from Boar's Head
  • 1 lb Ground Beef I used a meat that gave me 22 g of fat per 4 oz of meat
  • 1 t Italian Seasoning
  • 1.25 C Tomato Sauce. I used Tomato Basil from Rao's.
  • 1 C Ricotta Cheese
  • 1 C Goat Cheese
  • 1 C Asiago Cheese
  • 1.50 C Mozzarella Cheese
  • 2 bread loaf tins 7 inches by 3 inches

Instructions

  • Preheat oven to 350 Fahrenheit
  • I made this into 2 bread loaf tins.
  • Cook ground beef in pan with the Italian seasoning.
  • Add tomato sauce to cooked meat.
  • In a bowl mix together the ricotta and goat cheese together.
  • First Layer (starting on the bottom): 1 slice Deli Meat
  • Second layer: 1/2 C ricotta and goat cheese mixture
  • Third layer: 1/2 C meat mixture
  • Fourth Layer: 1/4 C Asiago and 1/2 C mozzarella
  • Fifth Layer: Deli Meat
  • Sixth Layer: 1/2 C ricotta and goat cheese mixture
  • Seventh Layer: 1/2 C meat mixture
  • Eighth Layer: 1/4 C Asiago and 1/2 C mozzarella
  • Place into preheated oven with aluminum foil on top for 30 minutes. Uncover for 10 minutes or until the cheese browns to your liking. Cooking times may vary.