Melt the chocolate and butter together with a double boiler on the stove

Once melted mix in the heavy whipping cream

Then add everything else

Mix well and divide into portions, then place into fridge for a few hours

~For making truffles~

You will only be using 2 tablespoons of heavy whipping cream. Do everything else as shown above. Once mixture has been hardened inthe fridge, take out and form into balls. Once in balls, place into a bowl of cocoa powder and mix to coat ball. Lastly, enjoy your creation.