Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
Low Carb Blueberry Muffins
Servings:
10
Ingredients
1
C
almond flour
2/3
C
Swerve
1/4
C
Butter melted
1/4 Cup is 4 Tablespoons
1/4
C
Ricotta
1/4
C
Unsweetened Coconut Milk from a can
3
Large Eggs
1/2
Cup
fresh blueberries or 1 T dried blueberries
2
tsp
vanilla extract
1
tsp
Baking Powder
Instructions
Preheat oven to 350 F
Blend all but the blueberries ingredients into a mixing bowl
Fold in the blueberries
Grease muffin container. I like using
this
coconut spray. I also like using
these
muffin containers.
Pour info your muffin containers
Bake at 350 F for 45-50 minutes. Ovens will vary.