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–+ servings
These Soft Keto macadamia chocolate cookies are soft & easy to make. Learn how to make soft keto cookies. No need to have hard cookies on a keto diet.
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Macadamia Chocolate Cookies

Servings: 12

Ingredients

  • 1/2 Cups Cashew Butter I used fresh ground cashew butter from Fresh Thyme Farmers Market, which gives 2 net carbs per 1 Tablespoon. If you are not able to find a lower carb butter This cashew butter will work. The cookie net carbs will be 3 net carbs instead of 2.
  • 1/3 Cup Monkfruit Sweetener
  • 1 Tablespoon Cocoa Powder
  • 1 Tablespoon Peanut Butter Powder
  • 1 Egg
  • 3/4 teaspoon Vanilla Extract
  • 1/2 teaspoon Baking Soda
  • 1/4 Cup Macadamia Nuts or Lilly's Chocolate Chips. Nutrition facts are for the nuts.

Instructions

  • Mix all of the dry ingredients together.
  • Add all of the rest, dry, ingredients.
  • Mix all the ingredients together with a hand mixer.
  • Form 1 inch balls. You can get 12 balls. This mixture will be very sticky, so using a cookie scoop will be handy.
  • Bake at 350 degrees for 6 minutes.
  • Take tray out and push down the cookies to your liking.
  • Bake for another 2 - 3 minutes