Keto Lemon Cake in a Mug
This 1 carb keto lemon mug cake is moist and easy to make.
Servings: 1
Ingredients
- 1 TBSP Butter
- 1 Large Egg
- 1 oz Cream Cheese
- 1 TBSP Collagen Powder I used this
- 1 Scoop Lemonade Keto Vitals Electrolyte Powder
- 1/8 tsp Baking Powder
Instructions
- Melt butter in the mug you will be using.
- Place cream cheese in a bowl and microwave in 10-second intervals. do NOT over melt it.
- Swirl the butter in the mug to coat the edges then add butter to the cream cheese bowl.
- Beat your egg in a 2nd bowl.
- Add collagen and baking powder to your egg and beat/mix together.
- Add a little bit of the butter and cream cheese mix to your egg mixture. Once mixed in, combine the rest. We are only adding a little bit to not overheat the egg if the cream cheese mixture is too hot.
- Once everything is combined, pour your batter into your mug.
- Cook for 1 minute and 5 seconds. Less time if you want it gooier.
Nutrition
Serving: 1mug | Carbohydrates: 1g