keto orange creamiscle cheesecake
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Keto Creamsicle Cheesecake

Learn how to get the flavor of orange & vanilla flavor to form the perfect summer dessert for under 1 carb.
Servings: 8 Slices
Calories: 214.3kcal



  • Bring mascarpone and cream cheese to room temp for easy mixing.
  • Preheat oven to 325 degrees Fahrenheit.
  • Cream together the mascarpone, cream cheese, monk fruit sweeteners, extracts, and zest.
  • Add your heavy whipping cream and mix in.
  • Add 1 egg and mix. Scrap down the sides of the bowl
  • Add the next whole egg. Mix. Scrap down the sides of the bowl.
  • Lastly mix in that egg yolk and scrap down the sides.
  • Pour your mixture into your baking pan or dish.
  • Cook for 40 minutes or until the edges are set and the middle still jiggles. Ovens will vary.
  • Allow to cool to room temp then place in fridge over night. If you can wait that long. ;)


Keep in mind that depending on what brands you get, nutrition may vary) My cream cheese and heavy whipping cream all had less than 1 gram of carbs per serving on their package. When it shows that I count it as 0.4 grams of carbs.


Calories: 214.3kcal | Carbohydrates: 0.7g | Protein: 4.5g | Fat: 21.5g