Keto Creamsicle Cheesecake
Learn how to get the flavor of orange & vanilla flavor to form the perfect summer dessert for under 1 carb.
Servings: 8 Slices
Calories: 214.3kcal
Ingredients
- 8 oz Cream Cheese
- 8 oz Mascarpone Cheese
- 1/4 C Heavy Whipping Cream
- 2 Large Eggs
- 1 Yolk from a Large Egg
- 3.37 t Orange Extract (3. 25 tsp + 1/8 tsp)
- 1.75 t Vanilla Extract
- 1 +1/8 t liquid monk fruit and 1/8 solid
- 1/2 t Orange Zest
Instructions
- Bring mascarpone and cream cheese to room temp for easy mixing.
- Preheat oven to 325 degrees Fahrenheit.
- Cream together the mascarpone, cream cheese, monk fruit sweeteners, extracts, and zest.
- Add your heavy whipping cream and mix in.
- Add 1 egg and mix. Scrap down the sides of the bowl
- Add the next whole egg. Mix. Scrap down the sides of the bowl.
- Lastly mix in that egg yolk and scrap down the sides.
- Pour your mixture into your baking pan or dish.
- Cook for 40 minutes or until the edges are set and the middle still jiggles. Ovens will vary.
- Allow to cool to room temp then place in fridge over night. If you can wait that long. ;)
Notes
Keep in mind that depending on what brands you get, nutrition may vary) My cream cheese and heavy whipping cream all had less than 1 gram of carbs per serving on their package. When it shows that I count it as 0.4 grams of carbs.
Nutrition
Calories: 214.3kcal | Fat: 21.5g | Protein: 4.5g | Carbohydrates: 0.7g