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Cacao Butter Cake

Course: Dessert
Cuisine: American
Keyword: cacao butter, cake, lemon
Servings: 1
Calories: 720kcal

Ingredients

Instructions

  • Bring the butter and cream cheese to room temperature or close as possible and place in mixing bowl.
  • Melt the cacao butter in small bursts in the microwave or on the stove top. Cutting up the cacao butter will help it melt faster.
  • Pour the melted cacao butter of the cream cheese and butter. Blend these 3 ingredients together.
  • Add in the egg, extracts and monk fruit. Blend all together.
  • Pour or put the batter into your cake mold.
  • Cook in your oven on 325 for 18 minutes. See cooking note above recipe.
  • Allow to set and cool in the fridge.

Notes

Your nutrition may vary depending on what you use. My cream cheese said less than 1 g of carbs and I always use 0.4 grams when I see that. I get my nutrition information from the package or from www.http://nutritiondata.self.com

Nutrition

Serving: 1cake | Calories: 720kcal | Fat: 74g | Protein: 1.2g | Carbohydrates: 1.6g