Go Back
Warm your heart this winter with some keto buttered rum hot chocolate. Creamy, fatty & tastey goodness in a cup! Did I mention that it's also easy to make?
Print Recipe

Keto Buttered Rum Hot Chocolate

Ingredients

  • 5 grams of Bakers Chocolate
  • 2 T Butter
  • 1/4 C Heavy Whipping Cream
  • 1/8 t rum extract

Instructions

  • Place everything but the rum in a saucepan.
  • Cook on medium to low heat until hot and chocolate melts.
  • Place hot liquid in a blender cup and add the rum extract and blend.
  • Pour into your cup.