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Near Zero Carb Mug Cake

Servings: 1
Calories: 166kcal

Ingredients

  • 1 Large Egg
  • pinch of Salt
  • 1 T leveled of Collagen Powder. I used this brand.
  • 1 T Cocoa Powder. I used the Shur Fine brand.
  • 1/2 T Butter
  • 1/8 t Baking Powder
  • Extracts are optional to add some flavor
  • 1 Cereal Bowl
  • You choose your sweetness level with Stevia or Monk Fruit Drops
  • 1 T Heavy Whipping Cream

Instructions

  • In one bowl beat the egg and heavy whipping cream together.
  • In another bowl mix all the dry ingredients together. I like using a whisk, to give a similar affect a sifter would.
  • In your cooking bowl (Yes a bowl.), melt the 1/2 T of butter in a microwave. Once melted, move the butter around in the bowl (this will help it from sticking).
  • Pour the extra butter into the beaten egg and heavy whipping cream and mix.
  • Pour a third of the dry ingredients into the egg mixture. Once it's somewhat mixed, pour another third, and repeat.
  • Mix pretty well but some lumps are okay.
  • If you choose to use a flavor extract, go ahead and add it here. For the photos of this recipe, I used 1/2 t almond extract. Amounts of the extract you use, may be different. Start small and keep adding to your liking.
  • Lastly, pour your chocolate egg mixture into the buttered bowl.
  • Cook for 1:06 minutes. If you like a gooier cake, cook for less time.

Nutrition

Serving: 1bowl | Calories: 166kcal | Fat: 16.2g | Protein: 10.88g | Carbohydrates: 2.4g