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+ servings

Crustless Keto Quiche

Servings: 8

Ingredients

  • 12 Large Eggs
  • Small Onion 75 grams
  • Feta 100 grams
  • 240 grams Spinach I used a half bag of frozen spinach thawed out
  • 6.5 oz Jar of Sun Dried Tomatoes I used the Racconto brand
  • 2 T Butter
  • 1/2 t Salt

Instructions

  • Preheat oven to 350 degrees F.
  • Chop the Onions and then saute them in a pan with 1 tablespoon of butter.
  • Blend the sun dried tomatoes in a small blender or finely chop them up.
  • If you got the non crumbled feta, go ahead and crumble your block.
  • Get a large bowl and beat the eggs a little bit.
  • Pour everything else (but the butter) in this bowl of eggs.
  • Beat the mixture with a hand beater or get a really good arm workout in.
  • Spread the 1 tablespoon of butter onto your baking dish.
  • Pour the egg mixture in your dish.
  • Cook dish for about 30-40 minutes. Ovens will vary.